Hog casings

Calibrated hog casingPork casings scheme

  • Hog casing from calibre 26/28 to calibre 42/44
  • Sow casing from calibre 34/36 to calibre 48/+
  • Hog bung and peeled bags whatever the length
  • Chitterling in bundle or in piece from calibre 48/52 to calibre 80/+
  • Hog fat end in bundle or in piece from calibre 48/52 to calibre 70/+
  • Calibrated linked and cut fat end, according to your dimensions.
  • Reconstituted casings, cylindrical pockets and conic spindles in whatever dried, pasted menus of hog