Calibrated hog casing

• Hog casing from calibre 26/28 to calibre 42/44
• Sow casing from calibre 34/36 to calibre 48/+
• Hog bung and peeled bags whatever the length
• Chitterling in bundle or in piece from calibre 48/52 to calibre 80/+
• Hog fat end in bundle or in piece from calibre 48/52 to calibre 70/+
• Calibrated linked and cut fat end, according to your dimensions.
• Reconstituted casings, cylindrical pockets and conic spindles in whatever dried, pasted menus of hog