Hog casings
Calibrated hog casing
- Hog casing from calibre 26/28 to calibre 42/44
- Sow casing from calibre 34/36 to calibre 48/+
- Hog bung and peeled bags whatever the length
- Chitterling in bundle or in piece from calibre 48/52 to calibre 80/+
- Hog fat end in bundle or in piece from calibre 48/52 to calibre 70/+
- Calibrated linked and cut fat end, according to your dimensions.
- Reconstituted casings, cylindrical pockets and conic spindles in whatever dried, pasted menus of hog